Sarione Grill
Last inspected: Apr 22, 2026
45
Score
Sarione Grill has been inspected 10 times since 2022. Sarione Grill was last inspected on Apr 22, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
“Ready-to-eat” comes up most often, recorded five times in the inspection record.
That's lower than the typical Tampa restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ambient air temperature walk in cooler 44F Beef bone broth soup 55F cooked yesterday afternoon at 5pm did not cool from 135F to 41F. Line cook stated the walk in cooler was not working properly. cook adjusted the temperature when he arrived for work shift. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 132F front buffet area. Employee added heat to the soup **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation krab 50F reach in cooler make top table raw pork 44F bottom of same cooler. Employee moved imitation krab to a working side of refrigerator. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables walk in cooler. Employee moved raw beef to bottom **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cut greens reach In cooler on cooks line **Warning**
08A-13-5
Basic - Stored food not covered. Sauce buckets not covered 2nd walk in cooler. **Warning**
08B-12-5
45
Jan 29, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over uncooked rice walk in cooler.
08A-05-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Rzw eggs over garlic make top table cooks line
08A-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 63F
10-07-4
70
May 6, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef and egg rolls in reach-in freezer by cook line.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A dozen cartons of tofu (45-47F - Cold Holding) stored in reach-in cooler at cook line. Operator moved tofu to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Kimchi in large walk-in cooler.
02C-02-5
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Operator inverted all plates and bowls at buffet line. **Corrected On-Site**
24-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At cook line.
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 79 F at front service area.
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working at kitchen.
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler next to cook line.
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2023. **Repeat Violation**
50-09-4
Basic - Floor tiles missing and/or in disrepair. In walk-in freezer.
36-17-5
47
Nov 18, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44 F in walk-in cooler by cook line. Cooked egg 56 F in reach-in cooler at cook line. **Warning** - From follow-up inspection 2024-11-18: Cooked beef 46 F, cooked egg 40 F, **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw squid stored over ready to eat food items in walk-in cooler by cook line. **Warning** - From follow-up inspection 2024-11-18: Raw steak stored over ready to eat food in walk-in cooler. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located by the first walk-in cooler at kitchen entrance from dining room. **Warning** - From follow-up inspection 2024-11-18: Handwash sink reinstalled at the same location, however, plumbing has not been reconnected. No hot and cold running water, no waste water pipe connected. **Admin Complaint** **Corrective Action Taken**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At front service counter. No handwashing sign provided at a hand sink used by food employees. At cook line and the front service counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: Some **Time Extended** **Corrective Action Taken**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked beef and various food items in walk-in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored on shelf over clean food equipment at kitchen. **Warning** - From follow-up inspection 2024-11-18: **Time Extended** **Corrective Action Taken**
12B-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 72 F at front service counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. At the first walk-in cooler by kitchen entrance from dining room. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
29-19-4
41
Nov 7, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
22
Apr 1, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Oct 13, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Sung Kim. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-13: 11 employees working at time of inspection. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. The establishment has a digital infrared thermometer. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 7 of 11 food employees have no proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-13: **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked egg, homemade kimchi and various food items in multiple walk-in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 95 to 212. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Main cook line. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at main cook line and front grill station. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
50-09-4
50
Oct 12, 2023
Routine - Food
1 critical violation. 9 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler next to meat cutters: Cold holding: cooked shrimp 45 F, cooked egg 45 F, cooked spinach 45 F, hot dog 45 F. Doubled panned on reach-in cooler on cook line: Cold holding: cooked egg 62 F, krab stick 60 F, cheese mix 50 F. Employee moved items into reach-in cooler. Operator contacting refrigerator repair company at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands with no soap in prep sink on cook line. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Sung Kim. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. The establishment has a digital infrared thermometer. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. At front wait station. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 7 of 11 food employees have no proof of training. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked egg, homemade kimchi and various food items in multiple walk-in coolers. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 95 to 212. **Warning**
51-09-4
Basic - Food stored on floor. Flour, salt and other dry food items stored on floor at dry food storage room. Multiple frozen food items stored on floor in multiple walk-in freezers. **Repeat Violation** **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Main cook line. **Warning**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at main cook line and front grill station. **Warning**
23-03-4
27
Apr 3, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. According to the approved plan on 11/16/2016, the establishment has added a ventilation hood system at front service area, observed a flat top grill and barbecue grill added under hood system, the party room has completely rebuilt as a large walk-in cooler, stage at party room used as dry food storage, and door built on wall between kitchen and stage, one of the prep sink removed, mop sink relocated, "Storage for Soda Equipments" is a walk-in cooler for food storage now. **Warning** - From follow-up inspection 2023-04-03: Per operator, she has submitted application to Plan Review. Called Plan Review, confirmed the application has been received on 03/27/2023 and under review. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked egg and various cooked/prepped items in multiple walk-in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees. **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of udon noodle, beef and other food items stored on floor in multiple walk-in freezers. Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler next to cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-03: **Time Extended** **Corrective Action Taken**
08B-38-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
12B-07-4
52
Aug 30, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded vegetables in reach-in cooler on cook line. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands in a sink other than an approved handwash sink. Observed employee touch raw beef then handle other food items on cook line. Discussed with operator.
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Various food items in walk-in coolers. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various food items in walk-in freezers. **Repeat Violation**
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in prep sink on cook line.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bottle of hand soap and a bottle of unopened soda stored in handwash sink at prep area. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at prep area and wait station. No soap provided at handwash sink. Handwash sink at wait station.
31B-02-4
Basic - Food stored on floor. Dumplings, raw beef and various food items in walk-in freezers. Multiple cases of corn syrup in storage area by the biggest walk-in cooler.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out containers at front service line. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets. Hood filters.
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin and flour bin. Operator moved handles up. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 78 F. **Corrective Action Taken** **Repeat Violation**
10-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
37
Frequently Asked Questions
When was Sarione Grill last inspected?
The most recent health inspection at Sarione Grill on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sarione Grill?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Sarione Grill.
How does Sarione Grill compare to other restaurants in Tampa?
Sarione Grill most recently scored 45 out of 100, which is lower than the Tampa average of 79.
Has Sarione Grill's inspection record improved over time?
Yes. Recent inspections at Sarione Grill have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sarione Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sarione Grill inspected?
Based on the inspection history on file, Sarione Grill is inspected around three times per year on average.
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