Sarasota Bay Club
Last inspected: Jan 29, 2026
43
Score
The Sarasota Bay Club, located at 1301 N Tamiami Trl in Sarasota, FL, underwent a high-risk inspection on January 29, 2026, with a score of 43. This inspection identified four critical, two major, and one minor violation. Historical data indicates a pattern of high-risk inspections across the eleven recorded inspections for this healthcare facility.
8
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Aug 20, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 9, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Dec 6, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Aug 3, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
45
Dec 15, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Aug 10, 2022
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Violations — Jan 29, 2026 Inspection
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of Demi glaze stored in the walk in cooler with a date mark ok 1/18. Chef discarded the Demi glaze.
01B-28-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk in cooler. Chef removed the shrimp. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of Demi glaze stored in the walk in cooler with a date mark ok 1/18. Chef discarded the Demi glaze.
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean plates on the expo line. Chef removed the bottle. Spray bottles containing cleaning fluid stored next to a container of peanut butter on a shelf in the bake shop area. Chef removed the bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink in the cook line area. Chef placed soap at the hand wash sink. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants