Santorini Grill
Last inspected: Feb 28, 2024
52
Score
Across the available record, Santorini Grill has four inspections on file, the first dated 2022. On Feb 28, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. The most recent inspection at Santorini Grill is from Feb 28, 2024, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around six violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Restaurants in Hudson average 85, so Santorini Grill trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 28, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed can of Lysol stored on top rack of dry storage items above sauce. Operator moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub brush and metal bar stored in handwash sink to the right of the three compartment sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white bar.
22-20-5
52
Nov 7, 2023
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Operator changed sanitizer container and new reading with chlorine sanitizer at 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat garlic butter in reach-in cooler across from stove top off of cook line. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the right of the three compartment sink blocked by the mop bucket. Operator moved. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Operator placed paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Screening is not 16-mesh/inch to fan outside to the right of the mop sink. Directly to the left side after exiting kitchen door in front of mop sink. Discussed with operator.
35B-13-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored to the left of the ice machine not inverted. Operator corrected. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Green, red, yellow cutting boards has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease, dust, and food debris. **Repeat Violation**
23-03-4
43
Apr 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish and fresh shellstock in walk-in cooler. Operator instructed employee to move and store correctly. **Corrective Action Taken**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink to the left of the three compartment sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers on cook line soiled with an accumulation of grease and food debris on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
23-03-4
70
Dec 15, 2022
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs over milk and tea in vertical cooler, move to bottom **Corrected On-Site**
08A-05-6
Intermediate - Clams/oysters tag removed from original container prior to container being emptied. Discussed with staff and manager on duty
01C-10-4
Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or towel bucket
16-37-1
Intermediate - No soap provided at handwash sink. By front counter **Corrected On-Site**
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around door of single door cooler Fryers
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Single door cooler and vertical coolers
29-49-6
Basic - Cardboard used to line food-contact shelves. In vertical cooler
14-05-4
39
Frequently Asked Questions
When was Santorini Grill last inspected?
The most recent health inspection at Santorini Grill on file is from Feb 28, 2024. The public record contains four inspections in total.
What is the most common violation at Santorini Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Santorini Grill.
How does Santorini Grill compare to other restaurants in Hudson?
Santorini Grill most recently scored 52 out of 100, which is lower than the Hudson average of 85.
Has Santorini Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Santorini Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Santorini Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants