Santana Pizza & Subs

3957 Florida Blvd, Palm Beach Gardens, FL 33410

Pizza

Last inspected: Feb 4, 2026

Score

Low Risk

Santana Pizza & Subs appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up two times.

Santana Pizza & Subs' latest score of 95 sits above the Palm Beach Gardens average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 minor violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Jul 14, 2025

Routine - Food

No violations found.

100

Jan 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- pizza station

22-16-4

Sep 10, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at sandwich station has presence of food debris

23-03-4

Feb 2, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice ; operator time marked; **Corrected On-Site**

03F-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on the prep table at the back of the kitchen Removed **Corrected On-Site**

40-06-5

Basic - Food stored on floor- oil on the floor; at the back on the kitchen Advised to store properly Stored properly **Corrected On-Site**

08B-38-4

Sep 19, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Bleach stored next to clean and sanitize food containers, on the shelf under the prep table, at the back kitchen. Operator stored properly. **Corrected On-Site**

41-10-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 hours time limits for pizza by slice at pizza station. Form printed and filled out during inspection. **Corrected On-Site**

03F-10-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass door reach in cooler at the back of the kitchen by three compartment sink

22-16-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not stored inverted - above three compartment sink; stored properly **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in reusable shopping bags on prep table in the back of the kitchen in front of the 3 compartment sink. Operator stored properly **Corrected On-Site**

40-06-5

Basic - Food stored on floor- oil case at cook line Operator stored properly **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door heavy soiled with food debris at reach in cooler by three compartment sink

23-03-4

Mar 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed copy to operator. **Corrective Action Taken**

11-27-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towels from prep table. **Corrected On-Site**

21-12-4

Aug 11, 2022

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice no time mark. Operator discarded.

01B-19-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice no time mark. Operator discarded. **Corrected On-Site**

03F-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef prepared 2 days prior operator date marked. **Corrected On-Site**

02C-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Santana Pizza & Subs last inspected?

The most recent health inspection at Santana Pizza & Subs on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Santana Pizza & Subs?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Santana Pizza & Subs.

How does Santana Pizza & Subs compare to other restaurants in Palm Beach Gardens?

Santana Pizza & Subs most recently scored 95 out of 100, which is higher than the Palm Beach Gardens average of 81.

Has Santana Pizza & Subs' inspection record improved over time?

Yes. Recent inspections at Santana Pizza & Subs have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Santana Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Santana Pizza & Subs inspected?

Based on the inspection history on file, Santana Pizza & Subs is inspected around two times per year on average.

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