San's Pizzeria and Restaurant
Last inspected: Feb 11, 2026
61
Score
San's Pizzeria And Restaurant, located at 4953 Nw Blitchton Rd in Ocala, FL, had a moderate-risk inspection on February 11, 2026. This inspection identified two critical and four minor violations, including the use of a cup to scoop cheese and food items stored on the floor, both of which were corrected during the inspection. Over ten scored inspections, San's Pizzeria And Restaurant has historically maintained a medium-risk rating.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 10, 2025
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Jan 28, 2025
Complaint Partial
1 minor violation.
95
Jan 9, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jul 29, 2024
Food-Licensing Inspection
1 major violation. 6 minor violations.
67
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 11, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Jan 5, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 20, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Feb 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese from container in reach-in cooler across from cook line oven. Manager removed drill during inspection. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Case of cooking oil stored on floor in back storage room. Manager placed oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on shelf in back dry storage room able cases of food. Manager removed drill during inspection. **Corrected On-Site**
42-03-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and put on gloves to handle pizza without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza stored on front counter. Manager stated pizza placed out one hour earlier. Manager placed proper time marking on pizza. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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