Sano Food Hialeah
Last inspected: Jan 14, 2026
29
Score
Sano Food Hialeah, located at 3300 West 84 St Ste 3 & 4 in Hialeah, Florida, had a high-risk inspection on January 14, 2026, with a score of 29. This inspection identified 3 critical, 2 major, and 12 minor violations, including issues with the storage of clean utensils and employee beverages in food preparation areas. The facility's inspection history shows a pattern of mostly high-risk classifications across 11 scored inspections.
8
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Sep 10, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Apr 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 16, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
May 15, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jan 29, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 3, 2022
Routine - Food
4 minor violations.
82
Violations — Jan 14, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted above the three component sink.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open water stored on the preparation table.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking water while preparing food at cook line.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table at cook line.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in freezer gasket torn, unit located at cook line. **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. Observed wall in disrepair by the three compartment sink.
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed wall soiled microwave at cook line interior soiled. Observed interior of oven heavily soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven exterior food of old food debris. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout the kitchen.
36-27-5
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
21-02-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook picking up food that fell on the floor to then proceeded to prepare food without washing his hands prior.
12A-29-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was unable to find the parasite destruction letter. Operator found parasite destruction. **Corrected On-Site**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over sliced turkey. Observed in a reach in cooler located at storage area raw eggs stored over cooked rice. **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a large roller stored in the hand wash sink located at kitchen, also observed tea cups stored at hand wash sink at front counter.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification provided.
53A-01-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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