Sanibel Harbour Resort & Spa - Kosher Kitchen

17260 Harbour Pointe Dr, Fort Myers, FL 33908

Other

Last inspected: Oct 30, 2025

Score

Medium Risk

Sanibel Harbour Resort & Spa - Kosher Kitchen appears in inspection records four times, starting in 2022. The newest entry in the record is dated Oct 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “no paper towels”, which has been cited three times.

That's lower than the typical Fort Myers restaurant, which scores around 80. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 45F cold hold in walk in cooler. Operator discarded butter pats. **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed napkins at hand wash sink. **Corrected On-Site**

31B-02-4

Basic - Floor soiled/has accumulation of debris underneath equipment and around drain.

36-73-4

Oct 28, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Educated operator on the importance of having paper towels. **Repeat Violation**

31B-02-4

Basic - Floor soiled/has accumulation of debris alongs walls underneath equipment.

36-73-4

Basic - Single-service articles improperly stored. Coffee filters. **Corrected On-Site**

25-05-4

Oct 11, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 45F cold hold and butter pats 45F cold hold. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chair. Operator removed chair. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons and cloths stored in hand wash sink in dishwash area. Educated operation on hand wash only. Operator removed cloths. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Sep 21, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Sanibel Harbour Resort & Spa - Kosher Kitchen last inspected?

The most recent health inspection at Sanibel Harbour Resort & Spa - Kosher Kitchen on file is from Oct 30, 2025. The public record contains four inspections in total.

What is the most common violation at Sanibel Harbour Resort & Spa - Kosher Kitchen?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Sanibel Harbour Resort & Spa - Kosher Kitchen.

How does Sanibel Harbour Resort & Spa - Kosher Kitchen compare to other restaurants in Fort Myers?

Sanibel Harbour Resort & Spa - Kosher Kitchen most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.

Has Sanibel Harbour Resort & Spa - Kosher Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Sanibel Harbour Resort & Spa - Kosher Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sanibel Harbour Resort & Spa - Kosher Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sanibel Harbour Resort & Spa - Kosher Kitchen inspected?

Based on the inspection history on file, Sanibel Harbour Resort & Spa - Kosher Kitchen is inspected roughly once per year on average.

Nearby Restaurants

Pickle and Pub Restaurant

15455 Old Mcgregor Blvd

Score: 39 — High Risk

Score: 64 — Medium Risk

Explore More

→ All locations in Fort Myers → Other restaurants in Florida → Other restaurants in Fort Myers