Sanguich De Miami
Last inspected: Mar 26, 2026
95
Score
The health department has logged six inspections at Sanguich De Miami, the earliest from 2023. Sanguich De Miami was last inspected on Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited three times.
Sanguich De Miami's latest score of 95 sits above the Miami average of 74. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Walk in cooler: buckets with pickles stored on the floor. **Corrected On-Site**
08B-38-4
95
Sep 18, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above by storage ware washing area.
36-34-5
Basic - Food stored on floor. Observed plastic bottles of water stored on floor by cashier station. Observed bread stored on floor by walk in freezer. **Repeat Violation**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink cup of water with a straw stored inside reach in cooler. Employee discarded. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near kitchen entrance. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on sandwiches prep area and prep table across fryers. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at coffee station.
02D-01-5
74
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham croquettes (52F - Cold Holding); sliced ham (50F - Cold Holding) at tall reach in cooler at preparation area. As per operator was preparing in portions for the day less than 2 hours. Operator moved to freezer for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer questions about the big 6.
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on counter at smoothies area.
21-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints while preparing food at sandwich area. Operator provided restraint during inspection. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed plastic container of oil stored on floor near tall reach in cooler and hand wash sink. Operator stored correctly. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
52
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (52F - Cold Holding) inside reach in cooler at sandwich station for approximately 2 hrs. Manager placed product in another cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal cups stored inside hand sink next to service window.
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email. **Repeat Violation**
11-27-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washing solution next to sanitizer solution.
16-13-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) on shelves under sandwich prep station. Manager discarded and replenished with new solution. Retest Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
64
Jun 14, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (67F - Cold Holding) next to coffee machine, as per employee less than 30 minutes. Employee discarded during inspection. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (98F - Hot Holding) at preparation sandwich area, as per employee less than 30 minutes, employee proceeded to reheat croquettes. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at kitchen area. **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
21-12-4
61
Aug 4, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sanguich De Miami last inspected?
The most recent health inspection at Sanguich De Miami on file is from Mar 26, 2026. The public record contains six inspections in total.
What is the most common violation at Sanguich De Miami?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sanguich De Miami.
How does Sanguich De Miami compare to other restaurants in Miami?
Sanguich De Miami most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Sanguich De Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Sanguich De Miami have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sanguich De Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sanguich De Miami inspected?
Based on the inspection history on file, Sanguich De Miami is inspected around two times per year on average.
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