Sanguich De Miami

2057 Sw 8 St, Miami, FL 33135

Mexican / Latin

Last inspected: Jul 29, 2025

Score

Low Risk

Across the available record, Sanguich De Miami has five inspections on file, the first dated 2022. On Jul 29, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

22-02-4

Aug 19, 2024

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table , front counter: ham croquettes (109-114F - Hot Holding). As per operator prepared 45 minutes before the inspection. Operator discarded. **Corrected On-Site**

03B-01-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Fernandez, expired 1/3/24,as per operator, working over 3 years.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Ware wash area: spray bottle with bleach not labeled. **Corrected On-Site**

41-17-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe, Daniel Figuerdo, expired 7/1/24; Leslie Adam's jones, expired 7/1/24

53A-03-7

Aug 31, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Mar 13, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: ham croquettes (97F - Hot Holding); as per operator, cooked 1 hour before the inspection. Operator discarded. **Corrected On-Site**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**

31B-02-4

11-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored on the prep table nearby the steam table. **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink.

31B-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Men and Women restrooms. **Repeat Violation**

32-04-4

Aug 8, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the food handler training for current active Haydee Dominguez, expired 7/9/22. ( FRLA).

53B-14-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in the kitchen by the ware wash area, employee purse stored on the prep table. **Corrected On-Site**

40-06-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms by the back door, Men and Women.

32-04-4

Frequently Asked Questions

When was Sanguich De Miami last inspected?

The most recent health inspection at Sanguich De Miami on file is from Jul 29, 2025. The public record contains five inspections in total.

What is the most common violation at Sanguich De Miami?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Sanguich De Miami.

How does Sanguich De Miami compare to other restaurants in Miami?

Sanguich De Miami most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Sanguich De Miami's inspection record improved over time?

Yes. Recent inspections at Sanguich De Miami have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sanguich De Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sanguich De Miami inspected?

Based on the inspection history on file, Sanguich De Miami is inspected around two times per year on average.

Nearby Restaurants

Zelia's Breeze & Bites

Score: 100 — Low Risk

El Pizoton

400 Sw 22 Ave

Score: 95 — Low Risk

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→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami