Sanford Orlando Kennel Club
Last inspected: Apr 6, 2026
90
Score
Across the available record, Sanford Orlando Kennel Club has 12 inspections on file, the first dated 2022. The most recent report on file is from Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Across the inspection history, “accumulation of debris inside warewashing machine” is the issue that surfaces most often, recorded three times.
Compared to the broader Longwood restaurant scene, where the average is 87, this is a stronger showing. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline **Repeat Violation**
36-34-5
90
Dec 16, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Apr 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (54F - Cold Holding); - butter (60F - Cold Holding) Observed cooler door gapped open by cake container. Manager moved to freezer for expedited cooling **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle **Corrected On-Site**
10-20-4
64
Nov 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-21: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-11-21: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-11-21: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended**
23-03-4
78
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
May 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down - From follow-up inspection 2024-05-02: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
14-11-5
95
May 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued **Warning** - From follow-up inspection 2024-05-02: Hand sink is reattached , water supply needs to be attached operator is missing a coupling , extension asked **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down - From follow-up inspection 2024-05-02: **Time Extended**
14-11-5
86
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Sternlstored on a shelf over single device items and bagged child **Corrected On-Site**
41-10-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Alley hand sink
31B-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down
14-11-5
61
Dec 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
May 8, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Dec 2, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger patty over cooked product in the line cooler , operator corrected **Corrected On-Site**
08A-02-6
Basic - Equipment in poor repair. Gasket to true cooler ripped -kitchen /beer
14-11-5
Basic - Food stored in a location that is exposed to splash/dust. At the side station for the servers the soap dispenser is located in an area that may cause the ice below to become contaminated, recommended that the soap dispenser be moved to the same wall as the paper towels
08B-36-4
Basic - Light not functioning. In the service area
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over the ice bin at the server station
38-07-4
Basic - Reach-in freezer interior soiled , sm chest freezer is empty and down. Unit has food debris and a black mold like substance present
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -missing electrical plate at the ice bin wall at the bar
23-03-4
64
Frequently Asked Questions
When was Sanford Orlando Kennel Club last inspected?
The most recent health inspection at Sanford Orlando Kennel Club on file is from Apr 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sanford Orlando Kennel Club?
Across the inspection record, “accumulation of debris inside warewashing machine” has been cited three times, more than any other issue at Sanford Orlando Kennel Club.
How does Sanford Orlando Kennel Club compare to other restaurants in Longwood?
Sanford Orlando Kennel Club most recently scored 90 out of 100, which is higher than the Longwood average of 87.
Has Sanford Orlando Kennel Club's inspection record improved over time?
Yes. Recent inspections at Sanford Orlando Kennel Club have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Sanford Orlando Kennel Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sanford Orlando Kennel Club inspected?
Based on the inspection history on file, Sanford Orlando Kennel Club is inspected around four times per year on average.
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