Sandwich Man Pizza Too

2001 W Atlantic Ave, Delray Beach, FL 33445

Pizza

Last inspected: Sep 8, 2025

Score

High Risk

Going back to 2022, Sandwich Man Pizza Too has eight inspections in the public record. On Sep 8, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Looking across the full record, “employee washed hands” is the recurring theme, flagged two times.

Restaurants in Delray Beach average 71, so Sandwich Man Pizza Too trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Routine - Food

5 critical violations. 2 major violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Mar 26, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler, sliced ham, sliced cheese, sliced roast beef, all 24-36 hours no date marks.

02C-03-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee observed washing hands in three compartment sink.

12A-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Observed lid for ice machine in disrepair. Observed held together with duct tape.

14-11-5

Basic - Open dumpster lid. Operator closed. **Corrected On-Site**

33-16-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. **Corrected On-Site**

13-03-4

Oct 2, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**

53B-14-5

Sep 30, 2024

Routine - Food

4 critical violations. 4 major violations.

View 8 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped sandwiches, grabbed bread, clean utensils with barehands , no gloves in the premises. Employee washing hands frequently after discussion. **Corrective Action Taken** **Warning**

09-01-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese , butter , cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station . Food not prepped or portion today , food being held more than 4 hours. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham, turkey,cheeses, cold cut meat, roast beef, cream cheese , butter , cut tomato, cut lettuce all at 51-53F in flip top reach in cooler at sandwich station . Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Advise operator discarded food. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...slice cheese , steak at cook line being held less than 4 hours. Operator time marked. **Corrected On-Site** **Warning**

03F-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwashing sink due to no handwashing sink at kitchen . **Warning**

12A-03-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled...cleaner spray bottle. **Warning**

41-17-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Feb 28, 2024

Routine - Food

No violations found.

100

Dec 8, 2023

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Mar 2, 2023

Routine - Food

No violations found.

100

Sep 26, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Sandwich Man Pizza Too last inspected?

The most recent health inspection at Sandwich Man Pizza Too on file is from Sep 8, 2025. The public record contains eight inspections in total.

What is the most common violation at Sandwich Man Pizza Too?

Across the inspection record, “employee washed hands” has been cited two times, more than any other issue at Sandwich Man Pizza Too.

How does Sandwich Man Pizza Too compare to other restaurants in Delray Beach?

Sandwich Man Pizza Too most recently scored 29 out of 100, which is lower than the Delray Beach average of 71.

Has Sandwich Man Pizza Too's inspection record improved over time?

Results have been roughly steady. Inspections at Sandwich Man Pizza Too have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Sandwich Man Pizza Too means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sandwich Man Pizza Too inspected?

Based on the inspection history on file, Sandwich Man Pizza Too is inspected around three times per year on average.

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