Sand Wedge Cafe
Last inspected: Mar 24, 2026
45
Score
Sand Wedge Cafe is a restaurant located at 9151 Littleton Road, N Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 25, 2025
Routine - Food
2 minor violations.
90
Mar 17, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Oct 25, 2024
Routine - Food
1 major violation. 2 minor violations.
82
May 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 29, 2024
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Oct 12, 2023
Routine - Food
1 major violation. 2 minor violations.
82
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 30, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink at service bar by conference room. Operator placed a hand washing sign by sink during inspection. **Corrected On-Site**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cookline counter next to microwave.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer 0ppm on cook line. Operator replaced sanitizer and now reads 300ppm. **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed second bucket under initial bucket. **Corrected On-Site**
21-38-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed commercially packaged grouper thawed in packaging inside walk in cooler. Operator discarded 5 pieces. Provided Operator with thawing instructions for vacuum packed fish. **Corrective Action Taken**
03G-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at 122F on grill. Operator voluntarily discarded. **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Located blank forms during inspection. Operator stated old management may have purged former forms. Operator had entire staff complete forms during inspection. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by service bar by conference room.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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