San Remo Pizza & Pasta

1914 14 Street W, Bradenton, FL 342057137

Italian

Last inspected: Feb 13, 2026

100

Score

Low Risk

Across the available record, San Remo Pizza & Pasta has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

No violations found.

100

Feb 12, 2026

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals agreed above and with set storage goods. Operator moved the chemicals. **Corrected On-Site** **Warning**

41-10-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator called their service provider. **Corrective Action Taken** **Warning**

22-41-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 200ppm chlorine. Operator remade the bucket to 100ppm. **Corrected On-Site** **Warning**

41-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Shredded cheese (50F - Cold Holding); ; Sliced tomatoes (50F - Cold Holding); Pepperoni (50F - Cold Holding) Operator stated the product had been there for approximately 1hr and stated they had to turn the cooler off to unfreeze the coils. **Warning**

03A-02-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working without a hair restraint. Operator had them put on a hat. **Corrected On-Site** **Warning**

13-03-4

Aug 25, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans Cortona tomato purée dented. Observed 3 cans Antonio black olives dented. Owner removed from shelf. **Corrective Action Taken**

01B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

23-03-4

Jan 10, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored in bowl on food prep table. Owner removed. **Corrected On-Site**

41-07-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food prep employee not wash hands prior to putting on gloves to prepare food.

12A-07-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Inspector will email new plan.

03F-10-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and car keys stored on shelf above food preparation table. Employee moved. observed two employee hoodies stored on shelf unit with food items. **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.

13-03-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food prep employee with no beard restraint.

13-04-4

Jul 9, 2024

Routine - Food

No violations found.

100

Nov 27, 2023

Routine - Food

No violations found.

100

Aug 16, 2023

Routine - Food

1 minor violation.

View 1 violation

Certified Food Manager Identification

FL-02

Feb 2, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan in place. Inspector w email.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup rear housing of stand mixer.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms present. Inspector will email.

11-26-1

Sep 12, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle degreaser in it. Operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - No Heimlich maneuver/choking sign posted. Emailed operator new poster.

51-13-4

Show all 9 inspections Show less

Frequently Asked Questions

When was San Remo Pizza & Pasta last inspected?

The most recent health inspection at San Remo Pizza & Pasta on file is from Feb 13, 2026. The public record contains nine inspections in total.

What is the most common violation at San Remo Pizza & Pasta?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at San Remo Pizza & Pasta.

How does San Remo Pizza & Pasta compare to other restaurants in Bradenton?

San Remo Pizza & Pasta most recently scored 100 out of 100, which is higher than the Bradenton average of 83.

Has San Remo Pizza & Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at San Remo Pizza & Pasta have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at San Remo Pizza & Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is San Remo Pizza & Pasta inspected?

Based on the inspection history on file, San Remo Pizza & Pasta is inspected around three times per year on average.

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