San Jose's Original Mexican Restaurant of Leesburg
Last inspected: Mar 27, 2026
61
Score
San Jose's Original Mexican Restaurant Of Leesburg, located at 1341 & 1339 S 14 St in Leesburg, FL, had a moderate-risk inspection on March 27, 2026, with a score of 61. This inspection resulted in one critical violation, one major violation, and five minor violations. Historically, the restaurant has had mostly high-risk inspections across its eleven scored evaluations.
12
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 3, 2025
Routine - Food
No violations found.
100
Oct 1, 2025
Routine - Food
1 critical violation.
86
Sep 26, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Apr 3, 2025
Routine - Food
3 minor violations.
86
Apr 1, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
47
Mar 6, 2024
Routine - Food
No violations found.
100
Feb 27, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Jul 20, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 7, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Nov 8, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Mar 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield and interior of lid.
22-20-5
Basic - Cardboard used to line food-contact shelves. -On top of oven.
14-05-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw shrimp. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Blender base.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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