San Carlos Golf Club

7420 Constitution Blvd, Fort Myers, FL 33967-2710
Other
Last inspected: Jan 5, 2026
67
Score
Medium Risk

Across the available record, San Carlos Golf Club has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

San Carlos Golf Club's latest score of 67 falls below the Fort Myers average of 80. Nothing in the record is alarming, but there's room to improve.

9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Sep 23, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Nov 15, 2024
Routine - Food
4 major violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
67
Jul 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
90
Mar 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room.
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored near ice machine not secured.
51-11-4
90
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage area four number 10 cans of country sausage gravy with severely dented rims.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Minced garlic in oil not marked with date opened.
02C-03-5
78
Feb 2, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 5, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator adjusted strength of sanitizer to: Sanitizer Bucket (Chlorine 50ppm); **Corrected On-Site**
41-27-4
Basic - Food stored on floor. Cases of potato chips and crackers stored on floor in the dry storage room.
08B-38-4
82

Frequently Asked Questions

When was San Carlos Golf Club last inspected?

The most recent health inspection at San Carlos Golf Club on file is from Jan 5, 2026. The public record contains nine inspections in total.

How does San Carlos Golf Club compare to other restaurants in Fort Myers?

San Carlos Golf Club most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.

Has San Carlos Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at San Carlos Golf Club have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at San Carlos Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is San Carlos Golf Club inspected?

Based on the inspection history on file, San Carlos Golf Club is inspected around three times per year on average.