Sams Gyro & Seafood
Last inspected: Jan 15, 2026
55
Score
Sams Gyro & Seafood is a Greek / Mediterranean located at 4745 22 Ave S, St. Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 13, 2025
Routine - Food
7 critical violations. 6 major violations. 6 minor violations.
14
Mar 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Mar 6, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Sep 18, 2023
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
47
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Violations — Jan 15, 2026 Inspection
Basic - Food stored on floor. Boxes of food stored on floor in walk-in freezer. Container of rice stored on floor in dry storage area. Manager relocated and elevated items during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket with black mold-like substance along North wall of cook line.
23-03-4
High Priority - Dented/rusted cans present. See stop sale. (1) dented can of cocktail sauce (1) dented can of dolmades **Repeat Violation**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken gizzards inside walk-in cooler stored above case of sour cream. Operator relocated chicken to a lower shelf and elevated sour cream above gizzards. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control(TPHC) for safety food. Establishment is utilizing time to hold cooked chicken wings and thawed French fries on cook line. Operator advising he is using 4 hour periods however lacks a written plan. Inspector provided TPHC written application and guidelines. Additionally inspector walked operator through written plans for the items he uses on time. **Repeat Violation**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus inside drink cooler in front of walk-in cooler not date marked. Discussed with operator to date mark items prepared on site. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants