Sam Oh Jung
Last inspected: Feb 20, 2023
61
Score
Sam Oh Jung is a Korean located at 6032 14 St W, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
67
Violations — Feb 20, 2023 Inspection
Basic - Hole in or other damage to wall. Observed in back area of kitchen above 3 bay compartment sink paint peeling of wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed At Sushi bar in front dining area soiled microwave with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers,wok station and stove range hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Chicken and Shrimp over cooked Noodles. Educated Person in charge on cold food storage. Person in charge removed the Chicken and Shrimp. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and stained cutting board on entree make station across from wok station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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