Salvatore Pizza and Pasta
Last inspected: Apr 2, 2026
29
Score
Salvatore Pizza and Pasta is a restaurant located at 1550 W 84 St Ste 1, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Oct 20, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Jan 28, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 21, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Mar 1, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 20, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Mar 15, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 25, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Apr 2, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable, on the back area.
14-09-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed croutons with not label.
02D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting in the cook line and touched cheese placed on top of the pizza, with not hand washing. Instructed operator regarding hand washing procedure. **Corrective Action Taken**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic mixture (62F - Cold Holding) for less than 4 hours as per operator. Operator placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (122F - Hot Holding) in steam table for less than 4 hours as per operator. Operator stirred the food items. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Located sanitizer bucket on preparation table. Operator removed it. **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lasagna (99/85F - Cooling) covered with a plastic wrap, while was cooling. Instructed operator regarding the cooling process. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube on hand sink located on the back area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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