Salvadorenos Food Truck
Last inspected: Mar 24, 2026
82
Score
Across the available record, Salvadorenos Food Truck has 10 inspections on file, the first dated 2023. The newest entry in the record is dated Mar 24, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited five times.
That puts the facility ahead of the local pack: the average Lehigh Acres restaurant scores 78. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on frozen food in reach in freezer.
02C-04-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in contact with slaw.
10-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in the flour bin. Operator removed the bowl.
14-01-5
82
Sep 25, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs store in reach in refrigerator above unwashed onions and tomatoes. Operator moved eggs. **Corrected On-Site**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement not signed. Operator signed form. **Corrected On-Site**
11-26-1
78
Apr 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water on case stored on the floor in storage room. **Repeat Violation**
08B-47-4
78
Oct 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 side of splitter at hose Bibb is still missing a vacuum breaker. **Repeat Violation**
29-34-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in stainless steel unit in the trailer.
14-69-4
Basic - Food stored on floor. Observed pineapple stored in commissary area on the floor.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in contact with ice in miniature countertop ice machine.
10-08-5
74
Apr 29, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Nonfood-grade hose conveying potable water. Observed non potable observed non food grade hose used for potable water conveyance from the hose Bibb to the MFDV.
29-04-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed coupler on hose Bibb with 2 way splitter no vacuum breaker. **Repeat Violation**
29-34-4
74
Nov 16, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. **Warning** - From follow-up inspection 2023-11-09: Still connected. **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
28-29-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Nonfood-grade hose used for water for hand washing, warewashing. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
14-15-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. **Warning** - From follow-up inspection 2023-11-09: Still connected **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
51-06-4
61
Nov 9, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. **Warning** - From follow-up inspection 2023-11-09: Still connected. **Time Extended**
28-29-5
High Priority - - From initial inspection : High Priority - Nonfood-grade hose used for water for hand washing, warewashing. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet. **Warning** - From follow-up inspection 2023-11-09: Observed sliding window installation in progress at time of inspection. **Time Extended** **Corrective Action Taken**
35B-05-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. **Warning** - From follow-up inspection 2023-11-09: Still connected **Time Extended**
51-06-4
58
Nov 8, 2023
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator. **Warning**
01B-02-5
High Priority - Nonfood-grade hose used for water for hand washing, warewashing. **Warning**
14-15-4
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance. **Warning**
28-29-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers. **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator. **Warning**
03A-02-5
Basic - Dead roaches on premises. Approximately 40 under triple sink, 2 under flat grill. Operator swept up dead roaches, cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected. **Warning**
51-06-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet. **Warning**
35B-05-4
41
Jun 28, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and emailed. Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and emailed. Employee Health Responsibilities (DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
74
May 1, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Obse4ved floor cleaner stored next to spices. Operator moved. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food sitting in sink frozen. Operator moved to heat. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in refrigerator not date marked.
02C-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
58
Frequently Asked Questions
When was Salvadorenos Food Truck last inspected?
The most recent health inspection at Salvadorenos Food Truck on file is from Mar 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Salvadorenos Food Truck?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited five times, more than any other issue at Salvadorenos Food Truck.
How does Salvadorenos Food Truck compare to other restaurants in Lehigh Acres?
Salvadorenos Food Truck most recently scored 82 out of 100, which is higher than the Lehigh Acres average of 78.
Has Salvadorenos Food Truck's inspection record improved over time?
Results have been roughly steady. Inspections at Salvadorenos Food Truck have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Salvadorenos Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salvadorenos Food Truck inspected?
Based on the inspection history on file, Salvadorenos Food Truck is inspected around three times per year on average.
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