Salvador Deli

3209 Dodger Rd, Vero Beach, FL 32960
Mexican / Latin
Last inspected: Dec 5, 2025
74
Score
Medium Risk

Inspectors have visited Salvador Deli five times, with records going back to 2024. Salvador Deli was last inspected on Dec 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

That's lower than the typical Vero Beach restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to to go containers **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, operator states certificate is at other store. Advised to get copy at this location **Corrective Action Taken**
53B-13-5
Basic - Observed fish portions being prepared on outside smoker without hinged lid. Provided education to operator on bulk cooking and hinged lid. Operator moved fish to oven **Corrective Action Taken**
08B-32-4
74
Jun 25, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 49f. In service for 1 hour. Moved to rapid chill **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Operator renewed during inspection **Corrected On-Site**
50-17-3
Basic - Time/temperature control for safety food thawed in an improper manner. In sink with no running water. Chef turned on water **Corrected On-Site**
06-01-5
61
Mar 11, 2025
Routine - Food
No violations found.
100
Jan 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in ROP
01B-13-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed 3CS and added dishwasher. **Warning**
51-16-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in rop packaging stating to remove. Operator threw away
06-09-1
74
Jul 31, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Salvador Deli last inspected?

The most recent health inspection at Salvador Deli on file is from Dec 5, 2025. The public record contains five inspections in total.

How does Salvador Deli compare to other restaurants in Vero Beach?

Salvador Deli most recently scored 74 out of 100, which is lower than the Vero Beach average of 77.

Has Salvador Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Salvador Deli have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Salvador Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.