Salumeria 104
Last inspected: Mar 28, 2026
47
Score
Salumeria 104 is a Italian located at 3451 Ne 1 Ave Ste 104, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 28, 2026
Routine - Food
3 major violations. 9 minor violations.
47
Mar 27, 2026
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
Nov 4, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
29
Oct 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
May 7, 2024
Routine - Food
1 major violation.
90
May 6, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jun 27, 2023
Routine - Food
4 major violations. 3 minor violations.
55
Aug 15, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 28, 2026 Inspection
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler with ambient temp of 48F, across prep table in prep area. As per operator, all TCS foods inside were prepped today. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go items on floor under liquor cabinets. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
42-01-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2026-03-28: **Time Extended**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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