Salty Pint
Last inspected: Jan 9, 2026
90
Score
The health department has logged 10 inspections at Salty Pint, the earliest from 2022. Salty Pint was last inspected on Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded two times.
The city-wide average for Daytona Beach Shores sits at 68, putting Salty Pint on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -chipped storage racks inside cooler - From follow-up inspection 2026-01-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door - From follow-up inspection 2026-01-09: **Time Extended**
35B-01-4
90
Jan 7, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
33
Jul 29, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
50
Jan 30, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink behind bar
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. -behind bar
51-11-4
Basic - Ceiling tile missing around hood
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pack of cigarettes on pan next to wiping cloths **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -gaskets inside reach in cooler
14-11-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
06-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Open dumpster lid.
33-16-4
61
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager refilled
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior cone of soda gun inside bar, slight substance built up.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. -next to handsink
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink in back
36-73-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -ground beef
06-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
58
Feb 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser nozzle. Manager disassembled and cleaned **Corrected On-Site**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. -plates, top shelf in back. **Corrected On-Site**
25-06-4
86
Oct 24, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Feb 16, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salami 46-47F inside beverage cooler up front less than 2 hours. Advised to monitor admbient and internal food temperatures inside units.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartender/all employees who are not trained for handling food. Provided form via email.
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dial probe not accurate, reading +/- 10-15F. Advised to recalibrate using ice point method, other probe thermometer is accurate
05-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer via email **Corrective Action Taken**
11-27-4
64
Oct 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Salty Pint last inspected?
The most recent health inspection at Salty Pint on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Salty Pint?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Salty Pint.
How does Salty Pint compare to other restaurants in Daytona Beach Shores?
Salty Pint most recently scored 90 out of 100, which is higher than the Daytona Beach Shores average of 68.
Has Salty Pint's inspection record improved over time?
Results have been roughly steady. Inspections at Salty Pint have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Salty Pint means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salty Pint inspected?
Based on the inspection history on file, Salty Pint is inspected around three times per year on average.
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