Salty J's

5625 4 St N, St. Petersburg, FL 33703
Bar / Pub
Last inspected: Mar 20, 2026
74
Score
Medium Risk

Salty J's, located at 5625 4 St N in St. Petersburg, Florida, underwent a moderate-risk inspection on March 20, 2026, with a score of 74. This inspection identified six minor violations, including issues with nonfood-contact surfaces and the reuse of single-service containers. Across nine scored inspections, Salty J's has historically received mostly medium-risk classifications.

9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
6 minor violations.
74
Oct 3, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Feb 14, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
35
Sep 13, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Apr 19, 2024
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
43
Jan 29, 2024
Routine - Food
3 minor violations.
86
Jan 12, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Jun 29, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Dec 7, 2022
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
26
Violations — Mar 20, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers at front bar soiled.
22-16-4
Basic - Reuse of single-service or single-use articles. Reuse of single service commercial sauce containers. Containers can not be effectively cleaned due to uneven surface area
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in coolers at front bar.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Solution was relocated to a lower shelf across from the cook line. **Corrected On-Site**
21-38-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)