Salty Frog's Bar and Grill
Last inspected: Nov 12, 2025
47
Score
Salty Frog's Bar and Grill is a Bar / Pub located at 407 Front St (Rear), Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 29, 2025
Routine - Food
1 major violation. 11 minor violations.
52
Apr 16, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jun 5, 2024
Complaint Full
1 critical violation. 4 major violations. 6 minor violations.
43
Apr 16, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Feb 21, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Nov 12, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna fish thawed in original ROP packaging.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Observed current license no displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting at prep area. Operator separated so that items air dry. **Corrective Action Taken**
24-08-4
Basic - Faucet/handle missing at plumbing fixture. Observed faucet at handwashing sink missing cold water knob.
29-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled.
23-03-4
Basic - Reach-in cooler/Walk -in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna fish thawed in original ROP packaging.
01B-13-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wash cloth sanitizer at cook line 500plus ppm. Employee diluted solution with a final reading of 400ppm **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Operator had employee clean blade. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants