Salty Donut
Last inspected: Sep 15, 2025
61
Score
The Salty Donut, located at 1519 W Swann Ave in Tampa, FL, had a moderate risk inspection on September 15, 2025, with a score of 61. This inspection identified one critical, two major, and three minor violations. Previous inspections for this café have generally been low-risk.
3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 24, 2024
Routine - Food
4 minor violations.
82
Oct 3, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Sep 15, 2025 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in both restrooms
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on dry storage shelf Manager removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager removed during inspection and hung to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine retest to 100ppm **Corrected On-Site**
22-41-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For guava and cheese donut sitting at room temperature on front service line. Manager voluntarily discarded donut at time of inspection discussed using time as public health for 4 hours.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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