Salty Bagel & Grill
Last inspected: Feb 5, 2026
39
Score
Going back to 2022, Salty Bagel & Grill has 11 inspections in the public record. The latest inspection on file is from Feb 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Water treatment device has not been inspected” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 77, which Salty Bagel & Grill's 39 doesn't quite reach. The pattern in the record is worth a careful look.
11
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quaternary. Remade to 200ppm **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (46F - Cold Holding); butter (54F - Cold Holding). Stored above fill line of unit. **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cream cheese in reach-in cooler on make line. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cappuccino makers are soiled on surface surrounded mixing arm **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last serviced 11/12/24 **Repeat Violation**
29-28-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Food stored on floor. In storage closet. Cases of water and Nesquik stored on the floor. Operator moved **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Case of Togo boxes and bags stored on the floor in dry storage room **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf over work stations **Corrected On-Site**
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom. Receptacle on top of lid **Corrected On-Site**
32-12-6
39
Oct 13, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 150ppm **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top shelf in reach in cooler over heavy cream. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (51F - Cold Holding). Stored above fill line of unit
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2023
16-37-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters over toaster last serviced 11/13/24. 6 month life span for filter
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
50
Jun 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in restroom is in disrepair - From follow-up inspection 2025-06-09: No change **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner. Case of paper towels on the floor in dry storage closet - From follow-up inspection 2025-06-09: **Time Extended**
25-06-4
86
Apr 8, 2025
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on countertop at make line
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on countertop at make line was in use on previous day and placed back out today.
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in restroom is in disrepair
31B-05-4
Basic - Stored food not covered. In reach in freezer. Cooked sausage not protected
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and book stored on shelf over make line
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner. Case of paper towels on the floor in dry storage closet
25-06-4
30
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Aug 12, 2024
Routine - Food
No violations found.
100
Jul 10, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
May 8, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below flood rim of sink **Repeat Violation**
29-37-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed on 1/25/22 **Repeat Violation**
29-28-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink. Blocks access to foot pedal. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu from google search uploaded menu pictures does not Identity raw salmon
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any employees **Warning**
53B-01-5
58
Jan 10, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On top shelf of lower storage compartment for reach in cooler at make line. Raw salmon and raw shelled eggs stored over pasteurized liquid eggs. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink. The spray hose extends below the flood rim of sink
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Operator removed **Corrected On-Site**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork **Corrected On-Site**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation and reviewed with operator **Corrected On-Site**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last replaced January 2022
29-28-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Storing in soiled water between uses for wiping steamer. Educated operator. Discarded **Corrected On-Site**
21-12-4
Basic - Bathroom door left open other than during cleaning or maintenance. Closed door **Corrected On-Site**
32-02-4
43
Jun 22, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah and Hannah
53B-13-5
78
Frequently Asked Questions
When was Salty Bagel & Grill last inspected?
The most recent health inspection at Salty Bagel & Grill on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Salty Bagel & Grill?
Across the inspection record, “water treatment device has not been inspected” has been cited four times, more than any other issue at Salty Bagel & Grill.
How does Salty Bagel & Grill compare to other restaurants in Cocoa Beach?
Salty Bagel & Grill most recently scored 39 out of 100, which is lower than the Cocoa Beach average of 77.
Has Salty Bagel & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Salty Bagel & Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Salty Bagel & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Salty Bagel & Grill inspected?
Based on the inspection history on file, Salty Bagel & Grill is inspected around three times per year on average.
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