Saltwater Cowboys
Last inspected: Dec 17, 2025
61
Score
Saltwater Cowboys, located at 299 Dondanville Rd in Saint Augustine, FL, had a moderate-risk inspection on December 17, 2025, with a score of 61. This inspection identified two critical and four minor violations, including issues with equipment in poor repair, soiled floors in the walk-in freezer, and ice buildup in the walk-in freezer. Across nine scored inspections, the facility has historically shown a pattern of mostly low-risk ratings.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Jun 18, 2025
Complaint Partial
No violations found.
100
May 30, 2025
Routine - Food
3 minor violations.
86
Jan 23, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 18, 2024
Complaint Full
No violations found.
100
Nov 1, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Aug 23, 2023
Complaint Full
5 critical violations. 1 major violation. 7 minor violations.
13
May 12, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Mar 15, 2023
Routine - Food
No violations found.
100
Violations — Dec 17, 2025 Inspection
Basic - Equipment in poor repair. Reach in cooler gaskets far right of kitchen main cook line in disrepair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves back kitchen has food residue and drink cooler shelves has a mold like substance build up.
22-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far right small reach in cooler over night frog legs (60F - Cold Holding); raw shrimp (56F - Cold Holding); catfish (62F - Cold Holding); raw chicken (62F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right small reach in cooler over night frog legs (60F - Cold Holding); raw shrimp (56F - Cold Holding); catfish (62F - Cold Holding); raw chicken (62F - Cold Holding) **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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