Salthouse and Salt Nightclub
Last inspected: Feb 17, 2026
55
Score
Salthouse and Salt Nightclub is a restaurant located at 483 Mandalay Ave, Clearwater Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations. 8 minor violations.
55
Jul 8, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 21, 2025
Complaint Full
1 major violation. 1 minor violation.
86
Jul 16, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
45
Feb 5, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jul 27, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 16, 2022
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Violations — Feb 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen and upstairs kitchen.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Across from soda boxes.
51-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in upstairs kitchen.
24-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand sink in upstairs kitchen.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area scrape table.
36-27-5
Basic - Waste line missing at soda gun holster. Both soda guns missing drain tube at main bar. One soda gun drain tube missing from outside bar in second room.
29-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili 117f, cooling on back prep table. Moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at main bar soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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