Salt & Sweet

3092 Lake Washington Road, Melbourne, FL 32935

Frozen Desserts

Last inspected: Feb 25, 2026

Score

Low Risk

Inspectors have visited Salt & Sweet nine times, with records going back to 2022. The newest entry in the record is dated Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Unnecessary items/unused equipment on the premises” comes up most often, recorded two times in the inspection record.

That's lower than the typical Melbourne restaurant, which scores around 84. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above pierogi, operator moved chicken to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cooks line not working, **Repeat Violation**

33-31-5

Basic - Ice buildup in reach-in chest freezer in kitchen

14-69-4

Nov 7, 2025

Food-Licensing Inspection

No violations found.

100

Sep 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in have no date mark.

02C-02-5

Basic - Unnecessary items/unused equipment on the premises. Flip top cooler unit on cook line not in working order, 3 upright freezers not in working order. Operator using for dry storage. Recommend using shelves in place of old freezers.

33-31-5

Feb 26, 2025

Routine - Food

6 minor violations.

View 6 violations

Lighting Adequate; Required Shields in Place

FL-36

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 9, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Feb 1, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.no date mark on stroganoff and stuffed peppers

02C-02-5

Intermediate - No soap provided at handwash sink. No soap at Handwash sink in server area. **Corrected On-Site**

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rolltop salad cooler has food debris.

23-03-4

Oct 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline is scored.

22-02-4

Basic - Stored food not covered. Soup in walk in cooler not covered.

08B-12-5

Mar 16, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Holding bread in salad cooler

14-31-5

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over veggies in walk in cooler Raw chicken over beer bottles **Corrected On-Site** **Repeat Violation**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler left over food debris Top shelf cook line accumulated dust Spice container on cookline soiled Shelf above four burner stove soiled **Repeat Violation**

22-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen water damage

36-32-5

Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected **Corrected On-Site**

25-06-4

Oct 21, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Show all 9 inspections Show less

Frequently Asked Questions

When was Salt & Sweet last inspected?

The most recent health inspection at Salt & Sweet on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Salt & Sweet?

Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited two times, more than any other issue at Salt & Sweet.

How does Salt & Sweet compare to other restaurants in Melbourne?

Salt & Sweet most recently scored 78 out of 100, which is lower than the Melbourne average of 84.

Has Salt & Sweet's inspection record improved over time?

Yes. Recent inspections at Salt & Sweet have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Salt & Sweet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salt & Sweet inspected?

Based on the inspection history on file, Salt & Sweet is inspected around three times per year on average.

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