Salt and Straw

1502 E Buena Vista Dr Ste B22, Lake Buena Vista, FL 32830
Frozen Desserts
Last inspected: Mar 30, 2026
78
Score
Low Risk

The health department has logged five inspections at Salt and Straw, the earliest from 2022. The most recent report on file is from Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “no written procedures available for use” has been the most frequent reason, cited two times.

That's lower than the typical Lake Buena Vista restaurant, which scores around 87. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test strips for quat ammonia has sink and surface to use for three compartment sink.
16-32-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working at time of inspection, No certified Food Manager on premises at time of inspection.
53A-05-6
Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises
51-18-6
78
Nov 13, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Waffle batter,56 f prepped at 9 a.m held more than four hours.Stop Sale.
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper ambient cooling of waffle batter.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Waffle batter is covered while cooling.
03D-15-4
67
May 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the waffle batter, copy given to Manager at time of inspection. **Corrective Action Taken**
03F-10-5
90
Dec 6, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0 ppm chlorine, sanitizer not dispensing, recommend to set up 3 compartment sink to wash rinse sanitizer.
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter not time mark stored out at room temperature per Manager on time.
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for waffle batter, Time as public heath control paperwork given to Manager. **Corrected On-Site**
03F-10-5
67

Frequently Asked Questions

When was Salt and Straw last inspected?

The most recent health inspection at Salt and Straw on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Salt and Straw?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Salt and Straw.

How does Salt and Straw compare to other restaurants in Lake Buena Vista?

Salt and Straw most recently scored 78 out of 100, which is lower than the Lake Buena Vista average of 87.

Has Salt and Straw's inspection record improved over time?

Results have been roughly steady. Inspections at Salt and Straw have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salt and Straw means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salt and Straw inspected?

Based on the inspection history on file, Salt and Straw is inspected around two times per year on average.