Salsas Mexican Restaurant
Last inspected: Jan 29, 2026
52
Score
Salsas Mexican Restaurant is a restaurant located at 5675 N Atlantic Ave Ste 119-121, Cocoa Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 10, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 29, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Aug 29, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jan 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 15, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
25
Jan 18, 2023
Routine - Food
2 major violations. 8 minor violations.
52
Jul 11, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jul 11, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Violations — Jan 29, 2026 Inspection
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and oranges still have stickers on them in make line reach-in cooler
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water. Operator drained and prepped **Corrected On-Site**
06-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw shelled eggs stored above sliced cheese. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell and oven cooked rice (112F - Hot Holding); cooked beans (120F - Hot Holding). On grill top cooked pork (125F - Hot Holding) **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elva expired on 2/6/25
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for iced drinks is soiled. Soda gun tip is soiled. Soda gun holster is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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