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Sal's Pizzabar

11020 Daryl Carter Pkwy Ste 120, Orlando, FL 32836
Pizza
Last inspected: Dec 2, 2025
100
Score
Low Risk

Sal's Pizzabar appears in inspection records seven times, starting in 2024. The most recent report on file is from Dec 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.

Among Orlando restaurants, the typical score is 79; Sal's Pizzabar is comfortably above that bar. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Complaint Full
No violations found.
100
Nov 24, 2025
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine not properly sanitizing for the final rinse, Operator ran dishmachine three times, recommend to use three compartment sink wash,rinse and sanitize. **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles stored in the front service line **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has red sauce dried on the surface. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hose stored inside hand wash sink, located back prep kitchen. Manager removed immediately. **Corrected On-Site** **Warning**
31A-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers on the storage shelves. **Warning**
16-46-4
61
Aug 5, 2025
Complaint Full
No violations found.
100
Aug 1, 2025
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored above shredded mozzarella cheese stored inside walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature calamari 45°f, pizza sauce 45°f chicken salad 45°f, sliced tomatoes 45°f stored inside walk in cooler. All products must be quick chill immediately , found out unit thermostat turned higher temperature, thermostat adjusted at time of inspection, will recheck all food on callback inspection. **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored next to plastic cups stored on the shelve underneath the cash register. **Warning**
41-10-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer for reach in cooler used for salads. **Warning**
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese and heavy whipped cream not date marked stored inside reach in cooler overnight. Employee date marked 7/30 **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the front pizza make line. **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license found posted in the kitchen end of inspection. **Corrected On-Site** **Warning**
50-09-4
45
Jan 24, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored directly above ground beef inside walk in cooler, owner changed at time of inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 44°f, ricotta 45°f stored inside walk-in cooler less than 4 hours recommend Manager to quick chill product immediately inside reach in freezer. Rechecked penne pasta 38°f **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer reading 10°f off 40°f must be calibrated to 32°f with Owner. **Corrected On-Site**
05-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the surface.
22-02-4
61
Jul 19, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Jan 9, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sal's Pizzabar last inspected?

The most recent health inspection at Sal's Pizzabar on file is from Dec 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Sal's Pizzabar?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Sal's Pizzabar.

How does Sal's Pizzabar compare to other restaurants in Orlando?

Sal's Pizzabar most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Sal's Pizzabar's inspection record improved over time?

Yes. Recent inspections at Sal's Pizzabar have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sal's Pizzabar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sal's Pizzabar inspected?

Based on the inspection history on file, Sal's Pizzabar is inspected around four times per year on average.

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Score: 74 — Medium Risk
Ravello
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Score: 45 — High Risk
2nd Floor Banquet Kitchen
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Score: 86 — Low Risk
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