Sallys Diner 2
Last inspected: Mar 20, 2026
90
Score
Sallys Diner 2 has been inspected 16 times since 2022. Sallys Diner 2 was last inspected on Mar 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Longwood restaurant scores 87. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
35B-03-4
90
Mar 19, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
45
Oct 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - around door - From follow-up inspection 2025-10-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-10-03: **Time Extended**
35B-03-4
90
Oct 2, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
61
May 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**
14-17-4
90
Apr 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-15: Employee training by **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-04-15: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-15: **Time Extended**
14-17-4
82
Apr 14, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (48F - Cold Holding); - ham (48F - Cold Holding); - sausage (48F - Cold Holding); - shredded cheese (49F - Cold Holding); - pancake batter (60F - Cold Holding) Manager placed on ice bath **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked potato (125F - Hot Holding) Observed sitting below flat top
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Floor area(s) covered with standing water. - below handwashing sink at dish station
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
10-20-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
55
Nov 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Nov 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) **Warning** - From follow-up inspection 2024-11-22: Turkey 45f Butter 45f Manager states vinyl air curtain ordered and has put Tcs foods on ice. **Time Extended** - From follow-up inspection 2024-11-25: Turkey 46f Butter 46f **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
36-02-5
82
Nov 22, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) **Warning** - From follow-up inspection 2024-11-22: Turkey 45f Butter 45f Manager states vinyl air curtain ordered and has put Tcs foods on ice. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline **Corrected On-Site** - From follow-up inspection 2024-11-22: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-22: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Food stored on floor. - jugs of cooking oil - From follow-up inspection 2024-11-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline - From follow-up inspection 2024-11-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter - From follow-up inspection 2024-11-22: **Time Extended**
08B-12-5
61
Nov 21, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked collard greens date marked 11/12
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline **Corrected On-Site**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. - jugs of cooking oil
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline
36-02-5
45
Apr 11, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cut tomatoes (45F - Cold Holding); sausage (45F - Cold Holding) walk in cooler was open for a delivery earlier
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On the flat of eggs , operator corrected **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter the silver hose needs to be protected
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Light not functioning. Over the cooks linev
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Line equipment exterior soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the warehouse wash areav
36-27-5
45
Feb 8, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg stored in pan did not contaminate other eggs **Warning**
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Green medium cutting board at triple sink area **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair. Gaskets around walk in freezer are torn **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler **Warning**
35B-01-4
Basic - Floors not maintained smooth and durable. Throughout kitchen **Warning**
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by waffle station Case of corned beef stored on floor by dry storage area **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door to walk in freeer **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle **Warning**
10-20-4
Basic - Single-service articles improperly stored. Case of napkin stored on floor by storage area **Warning**
25-05-4
50
Sep 25, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill cook handled eggs with a gloved hand no hand wash
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the plotter on the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink next to the 3 compartment sink
31B-02-4
Basic - Floor soiled/has accumulation of debris. Grease build up under the imperial range
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of the fryer
23-03-4
Basic - Stored food not covered. Coffee in filters at the front
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
52
Mar 8, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not labled in the walk in cooler anf line cooler
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Suzanne training is expired 9/11/18 issued
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over the 3 compartment sink
12B-07-4
Basic - Equipment in poor repair. -Gasket to the walk in cooler not sealing ice build up -hood filters are not correct wrong direction
14-11-5
Basic - Food stored on floor. Bag of potatoes in the walk in cooler and 1 box of biscuits in the freezer
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Light not functioning. In the hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the master bilt freezer is soiled
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
45
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Sallys Diner 2 last inspected?
The most recent health inspection at Sallys Diner 2 on file is from Mar 20, 2026. The public record contains 16 inspections in total.
What is the most common violation at Sallys Diner 2?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Sallys Diner 2.
How does Sallys Diner 2 compare to other restaurants in Longwood?
Sallys Diner 2 most recently scored 90 out of 100, which is higher than the Longwood average of 87.
Has Sallys Diner 2's inspection record improved over time?
Results have been roughly steady. Inspections at Sallys Diner 2 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sallys Diner 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sallys Diner 2 inspected?
Based on the inspection history on file, Sallys Diner 2 is inspected around five times per year on average.
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