Salishan Retirement Residence
Last inspected: Nov 24, 2025
78
Score
Inspectors have visited Salishan Retirement Residence nine times, with records going back to 2022. Salishan Retirement Residence was last inspected on Nov 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “covered waste receptacle not provided”, which has been cited three times.
Salishan Retirement Residence's latest score of 78 falls below the Spring Hill average of 84. The record reflects steady performance over time.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a container of coleslaw in the reach in cooler. The operator moved the raw shell eggs to the walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
16-37-1
78
Jun 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in kitchen landing on outside of toaster.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in dining area in a grab and go setting not protected and no dispensing tongs present for item. Discussed proper protection methods with operator.
08B-15-4
Basic - 1 dead roach on premises to the left of the ice machine. Operator removed, cleaned, and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Plumbing system in disrepair at handwash sink at front entrance of kitchen. Cold water handle won't turn cold water off.
29-08-4
64
Jan 13, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding) and Ham (48F - Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork on speed rack in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at less than 160F at dish level. Employee placed items in three compartment sink to sanitize. **Warning**
22-49-4
Basic - Water leaking from pipe underneath three compartment sink and three compartment sink faucet. **Warning**
29-11-4
52
Apr 1, 2024
Routine - Food
2 critical violations.
View 2 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
74
Nov 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cutting board and employee drink stored on shelf above prep table next to the to-go containers.
12B-07-4
Basic - Covered waste receptacle not provided in employee unisex bathroom in kitchen. **Repeat Violation**
32-12-5
90
Jun 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Caleb Helms 03/14/2018 and Fanny Coscia 08/22/2017 with ServSafe food manager certifications expired. Operator has reached out to ServSafe to schedule to be certified again. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: class for Joe Rivera is scheduled for 6/9/23 Caleb Helm is no longer with company. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex employee bathroom. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
32-12-5
86
Mar 30, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs with one glove on one hand and the other hand without a glove and pick up new gloves without washing their hands. Discussed with employee proper glove changing procedures. Employee washed hands. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toast with their bare hands to slice and plate on a dish to go out for service. Educated employee and operator on proper procedures with bare hand contact with ready to eat food. **Warning**
09-01-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touch their face and then grab plated food to be served without washing their hands. **Warning**
12A-25-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Caleb Helms 03/14/2018 and Fanny Coscia 08/22/2017 with ServSafe food manager certifications expired. Operator has reached out to ServSafe to schedule to be certified again. **Corrective Action Taken** **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle to scoop in contact with sugar and chocolate chips stored in bins in the dry storage area. Operator moved and stored correctly. **Corrected On-Site** **Warning**
10-01-5
Basic - Covered waste receptacle not provided in unisex employee bathroom. **Warning**
32-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plates stored throughout the kitchen not inverted on cook line and on storage shelf for clean equipment. Employee started to move and store correctly. **Corrective Action Taken** **Warning**
24-05-4
45
Nov 1, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled gloves, put on clean to remove clean dishes from rack. Same employee removed clean knife from rack with gloves used on dirty dishes, discussed with staff and manager on duty
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler on cook line- margarine (45F - Cold Holding);moved to bottom of cooler **Corrective Action Taken**
03A-02-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by coffee station, water will not shut off
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in back prep area soiled
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket between hand wash sink and coffee maker, 0 ppm, corrected to 400 ppm **Corrected On-Site**
21-08-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and quaternary ammonium in towel bucket **Corrected On-Site**
21-03-4
Basic - Floor soiled/has accumulation of debris. Floor drains in kitchen soiled
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over clean dishes at dish machine, beverage on table over tea **Corrected On-Site**
12B-07-4
52
Frequently Asked Questions
When was Salishan Retirement Residence last inspected?
The most recent health inspection at Salishan Retirement Residence on file is from Nov 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Salishan Retirement Residence?
Across the inspection record, “covered waste receptacle not provided” has been cited three times, more than any other issue at Salishan Retirement Residence.
How does Salishan Retirement Residence compare to other restaurants in Spring Hill?
Salishan Retirement Residence most recently scored 78 out of 100, which is lower than the Spring Hill average of 84.
Has Salishan Retirement Residence's inspection record improved over time?
Results have been roughly steady. Inspections at Salishan Retirement Residence have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Salishan Retirement Residence means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salishan Retirement Residence inspected?
Based on the inspection history on file, Salishan Retirement Residence is inspected around three times per year on average.
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