Salimar Ceviche Bar

199 E Oakland Park Blvd, Oakland Park, FL 33334

Mexican / Latin

Last inspected: Dec 23, 2025

Score

Low Risk

Going back to 2022, Salimar Ceviche Bar has nine inspections in the public record. The newest entry in the record is dated Dec 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “no paper towels”, showing up three times.

Among Oakland Park restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Complaint Full

3 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 3, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Jul 21, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 1, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Bug Barrier Spray located under K class fire extinguisher

41-05-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink next to 3 compartment sink

31B-06-4

Intermediate - Handwash sink used for purposes other than handwashing. Used to store manual soap dispenser

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink

31B-02-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Basic - Urinal not flushing/functioning properly. Out of order

32-23-4

Basic - Plumbing system in disrepair. Handwashing sink next to Premium Freezer Drainage pipes broken

29-08-4

Jul 16, 2024

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Jan 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Demonstrated correct order of wash rinse and sanitize **Corrected On-Site**

16-13-5

Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**

16-16-4

Sep 27, 2023

Routine - Food

4 major violations.

View 4 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit being used for Dishwasher and chlorine used for 3 Compartment sink. Inspector demonstrate how chemical test kits are to be used correctly **Corrected On-Site**

16-32-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 Compartment sink. Manager replaced paper towels

31B-02-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. a

31B-06-4

May 18, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Nov 29, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink - operator provided. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open bottle from prep table. **Corrected On-Site**

12B-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Salimar Ceviche Bar last inspected?

The most recent health inspection at Salimar Ceviche Bar on file is from Dec 23, 2025. The public record contains nine inspections in total.

What is the most common violation at Salimar Ceviche Bar?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Salimar Ceviche Bar.

How does Salimar Ceviche Bar compare to other restaurants in Oakland Park?

Salimar Ceviche Bar most recently scored 86 out of 100, which is about the same as the Oakland Park average of 85.

Has Salimar Ceviche Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Salimar Ceviche Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salimar Ceviche Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salimar Ceviche Bar inspected?

Based on the inspection history on file, Salimar Ceviche Bar is inspected around three times per year on average.

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