Salem's Fresh Eats

101 E Memorial Blvd, Lakeland, FL 33801

American

Last inspected: Jan 6, 2025

Score

Medium Risk

Across the available record, Salem's Fresh Eats has six inspections on file, the first dated 2022. The most recent report on file is from Jan 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

Salem's Fresh Eats' latest score of 74 falls below the Lakeland average of 86. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2025

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working on site, person in charge was unable to access her certificate.

53A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to operator

11-27-4

Basic - Floor tiles missing and/or in disrepair. On cook line in front of reach in freezer

36-17-5

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

51-13-4

Nov 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Jan 8, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on hand washing sink. Operator manager chemical **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp in bottom of hand washing sink String container in hand washing sink

31A-11-4

Basic - Single-service articles improperly stored. Togo container on floor. operator moved containers **Corrected On-Site**

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in hand washing sink.

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 22, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Feb 9, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger under prep table. Manager placed in 3-compartment sink. **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Storage food container in hand washing sink.

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by 3-compartment sink, clear liquid and orange liquid

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar, and seasoning in stockroom

02D-01-5

Basic - Ice buildup in walk-in freezer. Behind condenser.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of soda heads in dining room.

23-03-4

Jul 14, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders Reheated Turned heater up **Corrective Action Taken**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. Clear amber liq

41-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Salem's Fresh Eats last inspected?

The most recent health inspection at Salem's Fresh Eats on file is from Jan 6, 2025. The public record contains six inspections in total.

What is the most common violation at Salem's Fresh Eats?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Salem's Fresh Eats.

How does Salem's Fresh Eats compare to other restaurants in Lakeland?

Salem's Fresh Eats most recently scored 74 out of 100, which is lower than the Lakeland average of 86.

Has Salem's Fresh Eats' inspection record improved over time?

Results have been roughly steady. Inspections at Salem's Fresh Eats have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Salem's Fresh Eats means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Salem's Fresh Eats inspected?

Based on the inspection history on file, Salem's Fresh Eats is inspected around two times per year on average.

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