Sakura Ramen

6192 W Sample Rd, Coral Springs, FL 33067

Japanese / Sushi

Last inspected: Nov 6, 2025

Score

High Risk

The health department has logged nine inspections at Sakura Ramen, the earliest from 2022. The latest inspection on file is from Nov 6, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

When inspectors have written things up, “plastic togo container with no handle stored in rice cooker” has been the most frequent reason, cited three times.

By comparison, the average Coral Springs facility scores 77, putting Sakura Ramen on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Jul 17, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 31, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container of raw pork in walk in cooler. Operator reorganized. **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing cleaner not labeled at chemical storage in back prep area. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Ice scoop handle in contact with ice in machine at front counter. Operator removed handle from rice. **Corrected On-Site**

10-08-5

Basic - Plastic togo container with no handle stored in rice cooker and used to dispense rice. Operator removed. **Corrected On-Site**

14-01-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket stored near ware washing area 10pm. Operator added additional sanitizer to solution which retested at 100ppm. **Corrected On-Site**

21-07-4

Basic - Working containers of food removed from original container not identified by common name. Containers containing salt and sugar under back prep table by walk in cooler not labeled. Operator labeled. **Corrected On-Site**

02D-01-5

Sep 17, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on the cook line for lunch, warm to touch, cook moved eggs to reach in cooler

03A-03-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food in reach in cooler Cook removed **Corrected On-Site**

14-86-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open half drunken juice bottles on prep table, cook discarded bottles **Corrected On-Site**

12B-07-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife was in a crack between table and reach in cooler. Cook removed knife **Corrected On-Site**

10-17-4

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as rice scoops and for raw rice. Both bowls were discarded **Corrected On-Site**

14-01-5

Apr 30, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on counter after lunch, approximately two hours. Chef moved to cooler

03A-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand washing sink. Manager filled paper towels **Corrected On-Site**

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives that were between cooler and prep table **Corrected On-Site**

10-17-4

Jan 17, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on counter in kitchen. Chef took eggs and put them in water to boil **Corrective Action Taken**

03A-03-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left cooked chicken on counter to cool. Chef put chicken in walk-in cooler. **Corrective Action Taken**

03D-15-4

Basic - Bowl or other container with no handle used to dispense food. Bowl being used for rice. Manager discarded bowl **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Box of food on the walk-in freezer floor. Manager picked up **Corrected On-Site**

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers in kitchen. Manager removed knives **Corrected On-Site**

10-17-4

Oct 23, 2023

Routine - Food

No violations found.

100

Jun 15, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 7, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Sakura Ramen last inspected?

The most recent health inspection at Sakura Ramen on file is from Nov 6, 2025. The public record contains nine inspections in total.

What is the most common violation at Sakura Ramen?

Across the inspection record, “plastic togo container with no handle stored in rice cooker” has been cited three times, more than any other issue at Sakura Ramen.

How does Sakura Ramen compare to other restaurants in Coral Springs?

Sakura Ramen most recently scored 47 out of 100, which is lower than the Coral Springs average of 77.

Has Sakura Ramen's inspection record improved over time?

Results have been roughly steady. Inspections at Sakura Ramen have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Sakura Ramen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sakura Ramen inspected?

Based on the inspection history on file, Sakura Ramen is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Sweet Lou's

6575 Nw 76Th Drive

Score: 90 — Low Risk

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→ All locations in Coral Springs → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Coral Springs