Sakura Japan
Last inspected: Mar 25, 2026
50
Score
Sakura Japan is a restaurant located at 1441 Tamiami Trail Ste 619, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 critical violations. 1 major violation.
50
Jul 30, 2025
Routine - Food
1 major violation. 4 minor violations.
74
May 19, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 14, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jun 6, 2024
Routine - Food
1 minor violation.
95
Apr 5, 2024
Routine - Food
1 major violation.
90
Nov 3, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Mar 31, 2023
Routine - Food
2 critical violations. 5 major violations.
45
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 25, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (52F - Cooling) in the walk in cooler. The cooked rice was prepared the day prior and had been held overnight. The operator discarded the rice.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (52F - Cooling) in the walk in cooler. The cooked rice was prepared the day prior and had been held overnight. The operator discarded the rice. **Corrected On-Site**
01B-36-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink used for warewashing exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for cooked rice and California sushi rolls. The operator was emailed a written plan. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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