Sake Japanese and Thai Restaurant
Last inspected: Feb 5, 2026
50
Score
Sake Japanese and Thai Restaurant is a restaurant located at 42 Royal Palm Pointe, Vero Bch, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 18, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Feb 4, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 22, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Aug 22, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Feb 14, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Sep 21, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
26
Mar 20, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Jul 18, 2022
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 18, 2022
Routine - Food
2 critical violations. 8 minor violations.
50
Violations — Feb 5, 2026 Inspection
Basic - Ceiling tile missing. Above reach in freezers on cooks line **Repeat Violation**
36-36-4
Basic - Food stored on floor. Bags of rice in storage shed on floor. Lexan container of broccoli in walk in cooler
08B-38-4
Basic - Hole in or other damage to wall. Next to kitchen back door and hand sink
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food debris under wire shelves above prep cooler in kitchen
36-27-5
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher is reading 0ppm. Primed and ran multiple times. Reading 0ppm. Issue with sanitizer line **Warning**
22-52-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cream cheese in walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food residue
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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