Sake House Ii
Last inspected: Nov 19, 2025
41
Score
Sake House II, located at 1012 Thomas Drive in Panama City, FL, had a high-risk inspection on November 19, 2025, with a score of 41. This inspection identified one critical, three major, and nine minor violations, including repeat issues with soiled equipment handles and a gap in the exterior door. The facility has a historical pattern of high-risk scores across seven recorded inspections.
9
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
May 20, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Nov 19, 2024
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Feb 13, 2024
Routine - Food
3 critical violations. 5 minor violations.
50
Nov 2, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 20, 2023
Routine - Food
No violations found.
100
Sep 9, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Violations — Nov 19, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle and cook line reaching cooler door handles soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Equipment in poor repair. Gaskets on cook line cooler door falling off, repaired with tape.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line reachin cooler and in walkin cooler. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cases of tuna on floor in walkin freezer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer. Ice expanding in walls of walkin freezer causing door frame to swell **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan in dry storage area. Soiled walkin cooler shelves.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler shelves soiled. Interior of doors and inside make table lid soiled. **Warning**
22-16-4
Basic - Residue build up on dishwasher racks.
16-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cucumbers and lettuce in walkin cooler. Chicken removed at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in dish area hand wash sink. Pan removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature of 72F obtained at hand wash sink behind bar.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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