Saisaki
Last inspected: Oct 8, 2025
47
Score
Going back to 2022, Saisaki has 11 inspections in the public record. The most recent report on file is from Oct 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Restaurants in Coral Springs average 77, so Saisaki trails the local norm. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 24, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen areas. **Warning** - From follow-up inspection 2025-09-24: Not observed at time of callback. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor areas underneath kitchen equipment and back prep areas heavily soiled with accumulation of food debris. **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease. Portable fan stored above food prep areas heavily in kitchen heavily soiled with grease/dust. Cook line utility lines heavily soiled with grease and food debris. **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Soiled ripped/worn tin foil used as shelf cover throughout kitchen areas. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-24: **Time Extended**
14-20-4
82
Sep 22, 2025
Complaint Full
4 critical violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
37
Sep 11, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-10: Callback due 9/9/2025 for missing employee food handler training. **Time Extended**
53B-13-5
82
Jul 9, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
39
Mar 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
50
Nov 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jan 29, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler in kitchen at lettuce (46F - Cold Holding); miso soup (46F - Cold Holding), chef placed lettuce in working cooler and called for maintenance, miso soup was put on stove to reheat for immediate serving. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rise
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Items in hand wash sink, chef removed **Corrected On-Site**
31A-09-4
70
Nov 1, 2023
Food-Licensing Inspection
No violations found.
100
Oct 26, 2022
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Saisaki last inspected?
The most recent health inspection at Saisaki on file is from Oct 8, 2025. The public record contains 11 inspections in total.
How does Saisaki compare to other restaurants in Coral Springs?
Saisaki most recently scored 47 out of 100, which is lower than the Coral Springs average of 77.
Has Saisaki's inspection record improved over time?
No. Recent inspections at Saisaki have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Saisaki means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Saisaki inspected?
Based on the inspection history on file, Saisaki is inspected around four times per year on average.
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