Saints and Sinners Pub

1635 N Us Hwy 1, Ormond Beach, FL 32174

Bar / Pub

Last inspected: Dec 8, 2025

Score

Low Risk

Saints and Sinners Pub appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Dec 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

Saints and Sinners Pub's latest score of 90 sits above the Ormond Beach average of 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Jul 16, 2025

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 29, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

22-41-4

Intermediate - No chlorine chemical test kit provided when using warewashing machine.

16-37-1

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa.

14-01-5

Sep 12, 2024

Complaint Full

No violations found.

100

Jul 12, 2024

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Jan 26, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño poppers and cooked onions at 44°f in reach in cooler.

03A-02-5

Aug 7, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Containers of fly ribbon stored above prep area.

41-10-4

Intermediate - Cutting board stained.

22-02-4

Jan 10, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Obtained from Approved Sources

FL-11

Jul 11, 2022

Complaint Full

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - 2 Live, small flying insects in kitchen.

35A-02-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Handwash sink used for purposes other than handwashing. Colander in hand wash sink in bar area.

31A-11-4

Intermediate - No soap provided at handwash sink at bar.

31B-03-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

05-06-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Saints and Sinners Pub last inspected?

The most recent health inspection at Saints and Sinners Pub on file is from Dec 8, 2025. The public record contains nine inspections in total.

How does Saints and Sinners Pub compare to other restaurants in Ormond Beach?

Saints and Sinners Pub most recently scored 90 out of 100, which is higher than the Ormond Beach average of 79.

Has Saints and Sinners Pub's inspection record improved over time?

No. Recent inspections at Saints and Sinners Pub have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Saints and Sinners Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saints and Sinners Pub inspected?

Based on the inspection history on file, Saints and Sinners Pub is inspected around three times per year on average.

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