Saintamise Louis
Last inspected: Mar 17, 2026
100
Score
Inspectors have visited Saintamise Louis 10 times, with records going back to 2022. Saintamise Louis was last inspected on Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
The city-wide average for Pompano Beach sits at 78, putting Saintamise Louis on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked Cow Heel (59F - Cold Holding); per operator, food not prepared or portioned today, food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked Cow Heel (59F - Cold Holding); per operator, food not prepared or portioned today, food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, Chicken Liver (51F - Heated Cooling)at 3:37 pm, since 10 :00 am, approximately 5.5 hours ago. At this rate, proper cooling will not occur. Advised manager to place food in freezer to reach 41 F and below. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach and container of dishwasher detergent stored in handwashing sink in kitchen. Manager removed items from sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee currently hired at establishment. Food handlers certificate expired in 2019. **Warning**
53B-05-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pan soiled with food debris on rack in kitchen. Manager placed utensils and pan in 3 compartment sink to be washed. **Corrected On-Site** **Warning**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. **Warning**
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust and grease and food debris behind stove and behind 3 compartment sink. **Warning**
36-27-5
41
Oct 17, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Myrva Turenne 6/16/2020 expired CERTIFIED FOOD MANAGER CERTIFICATION **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris and deep cut marks. **Warning**
22-02-4
82
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
70
Jul 17, 2024
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jan 26, 2024
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, white rice and chicken wings prepared more than 24 ago not labeled with date. Operator dated items. **Corrected On-Site**
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink next to three compartment sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on shelf above prep table. Operator removed. **Corrected On-Site**
12B-07-4
74
Feb 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage, turkey and fried chicken not dated. As per operator food cooked yesterday morning; foods not dated for approximately 29 hours. Operator dated **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curtains have accumulation of black / mold like substance at walk-in cooler
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Oct 31, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of prep table a container with Coleslaw ( pickle) 68°F cold Holding . Per operator product stored for approximately 45 minutes. Per operator product not prepared or portioned today. Operator moved product to inside of walk-in cooler **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw fish stored above a container with pork stock inside walk-in cooler. Operator stored properly **Corrected On-Site**
08A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Inside reach in freezer
22-31-4
Intermediate - Spray bottle containing toxic substance( degreaser )not labeled. By 3 compartment sink. Operator labeled **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - A container with raw fish stored on floor inside walk-in cooler. Operator stored properly **Corrected On-Site**
08B-38-4
55
Frequently Asked Questions
When was Saintamise Louis last inspected?
The most recent health inspection at Saintamise Louis on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Saintamise Louis?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Saintamise Louis.
How does Saintamise Louis compare to other restaurants in Pompano Beach?
Saintamise Louis most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.
Has Saintamise Louis' inspection record improved over time?
Results have been roughly steady. Inspections at Saintamise Louis have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Saintamise Louis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Saintamise Louis inspected?
Based on the inspection history on file, Saintamise Louis is inspected around three times per year on average.
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