Saint Augustine Seafood Company
Last inspected: Feb 17, 2026
45
Score
Saint Augustine Seafood Company, located at 33 St Georget St, St. Augustine, FL, underwent a high-risk inspection on February 17, 2026. This inspection identified three critical, one major, and five minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 5, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
May 30, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Oct 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 2, 2024
Complaint Full
3 major violations. 5 minor violations.
55
Oct 13, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Apr 3, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 8, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Feb 17, 2026 Inspection
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair flour lid. Lid is cracked. **Corrected On-Site**
14-71-4
Basic - Equipment in poor repair. Gaskets on reach in freezer are torn.
14-11-5
Basic - Food stored on floor. Oil on floor in back area. Person in charge picked up oil. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and prep table.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water. Person in charge emptied water. **Corrected On-Site**
10-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of ice in ice bin. Stop sale on ice in bin.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front for 30 minutes; Flounder 44F, burger 45F, oysters 45F, egg mixture, cheese 45F, shrimp 43F; ( - Cold Holding). Per person in charge cooler was turned up. He turned unit down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink after the split on external hose.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date sold.
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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