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Sailfish Brewing Company

130 N 2 St, Fort Pierce, FL 34950
Bar / Pub
Last inspected: Mar 10, 2026
82
Score
Low Risk

Sailfish Brewing Company has been inspected eight times since 2022. Sailfish Brewing Company was last inspected on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Overall, the inspection record reads well.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
58
Mar 5, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Jul 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Feb 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blaze and Seth no employee training.
53B-13-5
Basic - Stored food not covered. Multiple items in reach in freezer not covered. Informed employees. **Corrected On-Site**
08B-12-5
86
Oct 6, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine/ glassware dishwasher behind the bar does not produce any chorine 0ppm. Ran machine then changed sanitizer gallon to new one. 100 ppm second test. **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation for manager. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danielle is Safe Staff. Gabe and Kevin not food handlers training working more than 60 days. **Repeat Violation**
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. One white cutting board in cooks area. Manager will discard. **Corrected On-Site**
14-09-4
67
Mar 8, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm in kitchen and behind the bar
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled.spray bottle not labeled idntifying liquid contents **Corrected On-Site**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 kitchen and 2 front of house. Manager showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide certificates for Danielle and Blake
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Corrected On-Site**
31B-04-4
Basic - Wood food-contact surface not properly sealed. Shelf above ice machine behind bar **Repeat Violation**
14-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have an accumulation of dust over equipment
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Receptacles in stalls do not have covers
32-12-5
52
Sep 26, 2022
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
82

Frequently Asked Questions

When was Sailfish Brewing Company last inspected?

The most recent health inspection at Sailfish Brewing Company on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Sailfish Brewing Company?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Sailfish Brewing Company.

How does Sailfish Brewing Company compare to other restaurants in Fort Pierce?

Sailfish Brewing Company most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.

Has Sailfish Brewing Company's inspection record improved over time?

Results have been roughly steady. Inspections at Sailfish Brewing Company have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sailfish Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sailfish Brewing Company inspected?

Based on the inspection history on file, Sailfish Brewing Company is inspected around two times per year on average.

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