Saigon Pho Banh Mi & Boba

97 E Merritt Ave, Merritt Island, FL 32953
Chinese
Last inspected: Apr 1, 2026
67
Score
Medium Risk

Across the available record, Saigon Pho Banh Mi & Boba has three inspections on file, the first dated 2025. On Apr 1, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “cardboard used to line nonfood-contact shelves” is the recurring theme, flagged two times.

The city-wide average sits at 77, which Saigon Pho Banh Mi & Boba's 67 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach-in cooler on cook line. Raw shrimp stored over sauces. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Construction buckets
14-15-4
Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
14-45-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
21-04-4
67
Nov 24, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Educated operator. Remade to 50ppm **Corrected On-Site**
22-42-4
High Priority - Container of medicine improperly stored. On shelf over make line. Operator moved **Corrected On-Site**
41-07-4
Intermediate - No cleaning agent provided in wash compartment of sink. **Corrected On-Site**
16-06-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed documentation **Corrective Action Taken**
03F-10-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
32-04-4
Basic - Cardboard used to line nonfood-contact shelves. In multiple areas
14-45-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 83°F. Operator discarded **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Case of rice
08B-38-4
47
Jun 5, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Saigon Pho Banh Mi & Boba last inspected?

The most recent health inspection at Saigon Pho Banh Mi & Boba on file is from Apr 1, 2026. The public record contains three inspections in total.

What is the most common violation at Saigon Pho Banh Mi & Boba?

Across the inspection record, “cardboard used to line nonfood-contact shelves” has been cited two times, more than any other issue at Saigon Pho Banh Mi & Boba.

How does Saigon Pho Banh Mi & Boba compare to other restaurants in Merritt Island?

Saigon Pho Banh Mi & Boba most recently scored 67 out of 100, which is lower than the Merritt Island average of 77.

Has Saigon Pho Banh Mi & Boba's inspection record improved over time?

Results have been roughly steady. Inspections at Saigon Pho Banh Mi & Boba have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Saigon Pho Banh Mi & Boba means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.