Saigon Cafe
Last inspected: Dec 2, 2025
41
Score
Saigon Cafe, located at 5118 Gall Blvd in Zephyrhills, Florida, underwent a high-risk inspection on December 2, 2025, with a score of 41. The inspection identified one critical, four major, and seven minor violations. This recent inspection follows a historical pattern of mostly high-risk findings across seven scored inspections for the establishment.
7
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
May 20, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 2, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
47
Feb 13, 2024
Routine - Food
1 major violation.
90
Jun 7, 2023
Routine - Food
2 critical violations. 3 minor violations.
61
Oct 11, 2022
Complaint Full
5 critical violations. 2 major violations. 4 minor violations.
30
Violations — Dec 2, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of roof of ice machine soiled with black mold like substance not touching ice in any kind of way. **Repeat Violation** **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Employee removed beef from floor of walk in freezer and boxes of chicken from floor of walk in cooler. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler and prep table on cook line and took to ware washing area. **Corrective Action Taken** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At server station and cook line. Employee poured water out of both containers. **Corrected On-Site** **Warning**
10-07-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dishwasher tested at 0ppm. **Warning**
22-49-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lam huynh 9-8-2020 national registry of food safety professionals. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Vuu neoc 33-28-2022 Ha vu 3-28-2022 Oanh le 3-28-2022 **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of surface cleaner in dry storage area unlabeled. **Repeat Violation** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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