Saigon Bar Vietnamese & Japanese Cuisine
Last inspected: Apr 2, 2026
55
Score
Saigon Bar Vietnamese & Japanese Cuisine is a Japanese / Sushi located at 4869 Okeechobee Blvd Ste 2, West Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 1, 2025
Routine - Food
10 critical violations. 2 major violations. 2 minor violations.
17
Mar 19, 2025
Routine - Food
4 critical violations. 2 major violations.
45
Mar 19, 2025
Routine - Food
4 critical violations. 2 major violations.
45
Oct 16, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Mar 13, 2024
Routine - Food
10 critical violations. 9 major violations. 3 minor violations.
8
Jul 13, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Jan 12, 2023
Routine - Food
2 critical violations. 4 major violations.
43
Sep 12, 2022
Routine - Food
5 critical violations. 3 major violations.
35
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine, in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Operator had employee clean dish machine during inspection. **Corrected On-Site**
16-23-4
Basic - Exterior back kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 75F standing water at cook line. Operator dumped water. **Corrected On-Site**
10-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replace sanitizer with a full bucket and corrected to 50ppm. **Corrected On-Site**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Employee purchased and installed vacuum breaker during inspection. **Corrected On-Site**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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