Saigon Baguette Vietnamese Sandwich
Last inspected: Mar 9, 2026
78
Score
The health department has logged nine inspections at Saigon Baguette Vietnamese Sandwich, the earliest from 2022. The most recent report on file is from Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
“Ready-to-eat” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for Davie restaurants. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
78
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
70
Apr 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made items in reach in freezer missing date marked when prepared.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Clean utensils and blender parts in kitchen hand sink. **Repeat Violation**
31A-09-4
Basic - Stored food not covered. Bulk container of salt under prep table not covered. Employee added lid to container. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on prep table not labeled.
02D-01-5
Basic - Single-service articles improperly stored. Case of styrofoam cups on floor in kitchen.
25-05-4
70
Dec 9, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jun 27, 2024
Complaint Full
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Containers of medicine improperly stored on top of microwave at front counter. Operator removed **Corrected On-Site** **Warning**
41-07-4
High Priority - Food with mold-like growth. See stop sale. Gallon of heavy cream inside glass front reach in cooler at front counter with mold . Operator discarded **Warning**
01B-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sticky rice with no time marking at front counter held less than 2 hours ago. Operator placed time mark on sticky rice. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container in ice machine. Operator removed **Corrected On-Site** **Warning**
12B-14-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris throughout kitchen behind equipments. **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bags of rice on floor in dining room. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
Basic - Single-service articles improperly stored. Case of cups on floor in kitchen. **Warning**
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces in kitchen not clean. Operator moved to 3 compartment sink to be washed. **Corrective Action Taken** **Warning**
21-09-4
33
May 1, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored next to unwashed carrots. Operator removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork in reach in freezer. Employee removed and stored appropriately. **Corrected On-Site**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sticky rice prepared 4/29/24 not date marked. Operator date marked items. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored next to restaurant food in standing cooler. Operator removed employee food from cooler. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with an accumulation of food debris. Employee cleaned microwave. **Corrected On-Site**
22-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site**
21-07-4
58
Feb 20, 2024
Routine - Food
No violations found.
100
Jun 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of pastries on double door glass reach in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Manager labeled sugar container. **Corrected On-Site**
02D-01-5
70
Dec 8, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee doesn't know how to prepare the sanitizer solution to sanitize food contact prep tables. Only one employee on site. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-29: Observed same **Time Extended** - From follow-up inspection 2022-12-08: No employee present at the time of call back inspection. **Time Extended**
53B-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms **Warning** - From follow-up inspection 2022-11-29: Observed same, water temperature (80F) **Time Extended** - From follow-up inspection 2022-12-08: Observed same **Time Extended**
27-16-4
82
Frequently Asked Questions
When was Saigon Baguette Vietnamese Sandwich last inspected?
The most recent health inspection at Saigon Baguette Vietnamese Sandwich on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Saigon Baguette Vietnamese Sandwich?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Saigon Baguette Vietnamese Sandwich.
How does Saigon Baguette Vietnamese Sandwich compare to other restaurants in Davie?
Saigon Baguette Vietnamese Sandwich most recently scored 78 out of 100, which is about the same as the Davie average of 79.
Has Saigon Baguette Vietnamese Sandwich's inspection record improved over time?
Yes. Recent inspections at Saigon Baguette Vietnamese Sandwich have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Saigon Baguette Vietnamese Sandwich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Saigon Baguette Vietnamese Sandwich inspected?
Based on the inspection history on file, Saigon Baguette Vietnamese Sandwich is inspected around three times per year on average.
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