Sagos Bar and Grill
Last inspected: Feb 13, 2026
58
Score
Across the available record, Sagos Bar and Grill has 12 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing eight times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cream cheese 48°f stored inside walk in cooler less than 4 hours per employee product placed in cooler after breakfast buffet. Recommend to quick chill product in freezer. Rechecked @2:32pm temperature 38°f **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Checked can opener blade has old food dried on the blade. Employee cleaned at time of inspection **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stand with condiments stored inside hand wash sink located behind lobby bar.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior edge on the panel has pink discoloration left on the surface.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the back panel of the reach in cooler.( buffet line) **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected stored inside cabinet. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed coffee exposed stored inside cabinets on the buffet line.
08B-12-5
58
Aug 21, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Food with mold-like growth. See stop sale. Observed strawberries stored inside reach in cooler has mold **Warning**
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sour cream date marked label 8/08-8/16/over 7 days stored inside walk in cooler **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of macaroni cheese 47°f, provolone cheese 49°f, sliced ham 50°f, spinach 48°f, sour cream 48°f, sliced tomatoes 53°f stored inside reach in cooler drawers less than 4 hours quick chill product Engineering Manager notify lower thermostat at time of inspection.. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips for checking sanitizer on the dishmachine behind the bar. **Warning**
16-33-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside walk in freezer on the floor and around the door frame of freezer door Spoke to Engineering Manager. **Repeat Violation** **Warning**
14-69-4
55
Feb 26, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
45
Aug 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor and the products in the machine frozen island oasis drinks and package ground beef has terrible ice build up on the food products. **Repeat Violation** - From follow-up inspection 2024-08-13: Observed terrible ice build up on the floor and the products in the walk in cooler. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part. - From follow-up inspection 2024-08-13: Checked tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part, have not arrived. **Time Extended**
29-08-4
90
Aug 6, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not properly sanitizing 0 ppm chlorine found out the container is empty, Manager has to order the chemical for dishmachine company. Recommend to use the main dishmachiine in the kitchen temporarily. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spinach 45°f, blue cheese crumbles 47°f stored inside reach in cooler drawers. Cherry yogurt 45°f stored in cooler on the buffet line.less than 4 hours Recommend Manager to quick chill product in the walk in freezer or cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature scrambled eggs 129°f stored inside hot warmer. Recommend to reheat the product 165°f **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside walk in cooler.
02C-03-5
Intermediate - No soap provided at handwash sink. Observed no paper towels provided at the hand wash sink located next to 3 compartment sink.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender very sticky stored in the bar area.
22-02-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed bulk milk longer than one inch located on the buffet line. **Corrected On-Site**
25-01-4
Basic - Equipment in poor repair. Observed reach in cooler gasket cracked in the seams used for bread. Dishmahine not working properly in the middle per Manager not using. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed food debris underneath the storage underneath the rack. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor and the products in the machine frozen island oasis drinks and package ground beef has terrible ice build up on the food products. **Repeat Violation**
14-69-4
Basic - Plumbing system in disrepair. Observed tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part.
29-08-4
Basic - Single-service articles improperly stored. Observed boxes of cups stored on the floor. **Corrected On-Site** **Repeat Violation**
25-05-4
35
Feb 16, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener soiled Soda gun in bar soiled Interior ice bin bar soiled Interior beer cooler in bar soiled - From follow-up inspection 2024-02-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket tall boy freezer Gasket bread cooler Middle dish machine - From follow-up inspection 2024-02-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler under racks. - From follow-up inspection 2024-02-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-02-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in stockroom - From follow-up inspection 2024-02-16: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar - From follow-up inspection 2024-02-16: **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-16: **Time Extended**
22-20-5
67
Feb 15, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef burgers over ready to eat chicken wings in tall boy both open packs **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from last night cut melon (45-49F); blue cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill butter (47F - Cold Holding); yogurt (47F - Cold Holding) Per operator from last night see stop sale cut melon (45-49F); blue cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener soiled Soda gun in bar soiled Interior ice bin bar soiled Interior beer cooler in bar soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 24 hrs boiled eggs out of shell **Corrected On-Site**
02C-02-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop with cereal **Corrected On-Site**
10-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell phone in kitchen **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket tall boy freezer Gasket bread cooler Middle dish machine
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler under racks.
36-73-4
Basic - Food stored on floor walk in freezer
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Single-service articles improperly stored on floor in stockroom
25-05-4
Basic - Waste line missing at soda gun holster in bar
29-17-4
30
Jul 24, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of liquid eggs 47°f, raspberry yogurt 47°f, cream cheese 47°f Notify engineering concerning temperature refrigeration for walk in cooler, removed all food products placed in the walk in freezer at time of inspection until walk in cooler is repaired. Ambient temperature 47°f on exterior thermometer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of Canadian bacon 112°f stored on buffet the buffet line, recommend to reheat 165°f.
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. Observed dented can in the middle on the pasta sauce stored on the dry storage room.
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit for the vomit spoke to Manager at time of inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains on the surface used in the kitchen, recommend to replace or resurface. Observed can opener has old food debris left on the surface.(COSite) **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the freezer used yogurt and hard boil eggs. Observed ice build up on the plastic shield for the walk in freezer. **Corrected On-Site**
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can for hand wash sink next to prep sink. **Corrected On-Site**
33-38-4
47
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food Properly Stored/Protected
FL-48
61
Jul 22, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cream cheese 60°f stored on the buffet line per Manager 6:30am -9:30 am less than 4 hours, recommend to quick chill product remove place inside walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the bottom reach in cooler located on the cook line. Employee cleaned debris at time of inspection **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer floor and shelves. Engineering notify have replace heat strip around the door frame.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on the counter near the coffee machines. **Corrected On-Site**
21-12-4
70
Frequently Asked Questions
When was Sagos Bar and Grill last inspected?
The most recent health inspection at Sagos Bar and Grill on file is from Feb 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sagos Bar and Grill?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited eight times, more than any other issue at Sagos Bar and Grill.
How does Sagos Bar and Grill compare to other restaurants in Orlando?
Sagos Bar and Grill most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Sagos Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Sagos Bar and Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sagos Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sagos Bar and Grill inspected?
Based on the inspection history on file, Sagos Bar and Grill is inspected around three times per year on average.
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